Half American Wagyu

At Rose Cattle Farm we specialize in selling high quality, premiemer beef direct to the consumer. A typical side of our American Wagyu costs approximately $3,500, while the conservative retail value of the same beef is estimated at $4,500–$5,500, representing a savings of up to 36% compared to retail pricing.

Estimated Cost

Quarter Beef

Approximately 100–125 lbs take-home beef

Estimated total investment: $1,600–$1,900

Half Beef (Side)

Approximately 250 lbs take-home beef

Estimated total investment: approximately $3,200–$3,500

Whole Beef

Approximately 500 lbs take-home beef

Estimated total investment: approximately $6,400–$7,000

*Actual weights and final costs vary based on carcass weight and cutting preferences.

Typical Half Beef Includes

Approximate take-home weight: 250 pounds

Ground Beef

110 lbs Ground Beef

Premium Steaks

12 KC Strip Steaks (1" cut)

12 Filet Steaks (1" cut)

12 Ribeye Steaks (1" cut)

8 Sirloin Steaks (1" cut)

Roasts & Specialty Cuts

2 Arm Roasts (3–4 lbs each)

8 Chuck Roasts (3–4 lbs each)

2 Sirloin Tip Roasts (3–4 lbs each)

2 Pike's Peak Roasts

8 Packages of Short Ribs (3–4 lbs each)

1 Brisket (8–10 lbs)

* Cut counts and weights may vary slightly depending on animal size and processing selections.